Battered foods usually don't work well in either a convection oven or an air fryer.Closeness to the fan may also cause dry spices to blow around and not adhere to the food, making the end result less flavorful. This is especially useful when cooking large batches of. Because the food in an air fryer is closer to the circulating fan and thus to the intensity of heat, olive oil, which has a lower smoke point than many other oils, may burn. Convection ovens circulate the heat, ensuring a consistent temperature throughout the oven cavity. There are a few things not recommended for use in an air fryer, like too much olive oil or dry spices, that can work in a convection oven.Adjust Cooking Time Most convection ovens will bake faster than a conventional oven. For example, if the recommended time to roast a chicken is 1 hour, start checking the chicken at 45 minutes, then adjust the cook time accordingly. For example, when the traditional recipe calls for heating the oven to 375☏ (190 ☌), try turning that down to 350☏ (175☌). Studies show that though cooking times vary slightly from oven to oven, generally convection ovens cook 25 faster than conventional ovens at a lower cooking. Convection also cooks up to 25 percent faster, so make sure to check your food earlier than the recommended cook time, even if you reduce the temperature. A conventional oven heats the whole chamber, so it can take a little time for the oven to reach temperature and then also regain that temperature when we add in a chilled or frozen food item. Air fryers and convection ovens both need cleaning, but your air fryer needs more regular cleaning compared to an oven. If you’re not used to a convection oven, the simplest way to adjust generally is to deduct 25☏ (15☌). ![]() The convection oven has a fan located in the back of the oven. ![]() The air fryer has a fan at the top of the appliance, with the food in the tray below it.Both air fryers and convection ovens circulate hot air around your food, but the air inside an air fryer circulates faster because it is a smaller appliance with a smaller cooking area in which to circulate the air.
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